THE SMART TRICK OF GYRO THAT NOBODY IS DISCUSSING

Pita bread used to be bread dough leftovers which were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was made working with sourdough as an alternative to yeast. This means it had an even better taste and didn't have that chewy texture that we get when employing yeast.Keftethes or Greek meatballs